I know that using resealable plastic bags, air tight disposable food containers, and things like plastic wrap are super convenient… but they’re also incredibly wasteful, terrible for the environment, and leach toxic chemicals into your food and your body. Here are some of my ideas on how to store your foodies more responsibly.

Invest in some trusty glass food storage dishes: Make your way to the local thrift store, or even Ebay and snag yourself some super cute vintage Pyrex glass refirgerator dishes. These suckers last a lifetime and they won’t end up at the bottom of a landfill. Glass containers may seem a little heavy to lug in and out of the fridge, but it’s so worth it. I’ve also found that food stored in these containers last longer and stays fresher, because it’s not airtight… food actually needs to breathe folks. If you’re like me and your wallet can’t compete with those Ebay bidders, no worries, Anchor Hocking makes a modern version that are near identical. They’re priced great, readily available online, and worth the investment.

Don’t toss that vegan cream cheese tub!: If you’re looking to carry your lunch to work or school, obviously glass storage is out of the question. But there are many resourceful ways to store food in a more mobile manner. Read the rest of this entry »